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Detailed Information

Sri Lankan Cuisine

Discover the vibrant flavors and spices of Sri Lankan cuisine.

Learn authentic recipes and cooking techniques passed down through generations.

Explore dishes such as hoppers, kottu roti, and spicy curries.

Indian Cuisine

Dive into the diverse and rich culinary heritage of Indian cuisine.

Master the art of cooking classic dishes like biryani, butter chicken, and dosas.

Explore regional variations and traditional cooking methods.

Italian Cuisine

Indulge in the simplicity and sophistication of Italian cuisine.

Learn to make fresh pasta, flavorful risottos, and traditional pizzas.

Discover the secrets of Italian cooking, from sauces to desserts.

Arabic Cuisine

Delight your taste buds with the exotic flavors of Arabic cuisine.

Master the art of cooking dishes like falafel, shawarma, and baklava.

Explore the use of spices, herbs, and aromatic ingredients in Arabic cooking.

Selective Teaching Approach.

Curated selection of foods and recipes from each cuisine.

Emphasis on authentic flavors and cooking techniques.

Hands-on practice with guided instructions and professional tips.

Flexible learning schedule to accommodate your lifestyle.

Certification upon completion, recognized in the culinary industry.

Class Schedule and availability