Diploma in Breads and Pastry Making
Master the art of bread and pastry making with personalized guidance from experienced chefs.
About the course
Breads and Pastry Making Course
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Course
Breads and Pastry Making Course
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Course Fee:
In-class - 25, 000 LKR
(Can be paid in 2 installments)
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Duration:
03-months
- Register Now
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Detailed Information
Learn the fundamentals of bread making, pastry dough preparation, and baking techniques.
Hands-on practice with step-by-step instructions and professional tips.
Flexible learning schedule to fit your busy life.
Certification upon completion, recognized in the culinary industry.